Meat Mincer

About Meat Mincer

amarth Engineers and Consultants, based in Pune, India, are established manufacturers and suppliers of robust Commercial Kitchen Equipment, specializing in solutions built for the demanding environment of hotels, restaurants, canteens, and food processing units.¹ Their range of Meat Mincer Machines (also known as Keema Machines) is designed to deliver high-volume, hygienic, and consistent meat processing.

Key Features and Design Philosophy

Samarth's meat mincers are engineered for commercial-grade performance, prioritizing durability, hygiene, and efficiency.

• Robust Stainless Steel (SS) Construction: The primary material used is high-quality Stainless Steel, which is essential for food-grade equipment.² This construction ensures:

  • Hygiene: Easy cleaning and sanitation, preventing bacterial buildup.³

  • Durability: Resistance to rust and corrosion, ensuring a long service life in a wet environment.

  • Aesthetics: A polished, professional look suitable for commercial kitchens.

• Heavy-Duty Performance: The machines are typically equipped with powerful motors (ranging from $0.5$ HP up to $3$ HP or more) to handle continuous, heavy-duty mincing operations without overheating or failure.

• Variable Output Capacity: Samarth offers different models (often specified by size numbers like '09', '12', '14', and '18') to meet varying production needs, with capacities generally ranging from ⁴$10$ kg/hr up to ⁵$50$ kg/hr or higher for larger models, making them scalable for different business sizes.⁶

• Consistent Output: The precision-engineered auger and cutting components ensure a smooth, uniform texture of the minced meat (keema), which is crucial for recipes like kebabs, sausages, and patties.

• Commercial Applications: The equipment is specifically designed for Commercial Useincluding butcher shops, mess kitchens, large restaurants, and catering serviceswhere speed and reliability are paramount.